Fabulous Menu. Fantastic Food.
Fantastic food that is crafted from regionally sourced ingredients – expertly prepared and beautifully arranged. If you are a foodie you will love our menu. If you are not a foodie you will become one. Nineteen Restaurant offers a full range of culinary options, from family dining, special event dinners, to private functions.
Nineteen also offers many vegetarian and gluten-free options on our regular menu. Please ask your server to speak with the chef about any special requests or questions you have.
Check out our EVENTS page for special dinner menus.
Please Note:
Soups/Salads/Apps Available from 11:30 – 9:00 pm
Luncheon Menu 11:30 – 4:00 pm
Dinner Menu Available from 4:00 pm
Soups, Salads & Appetizers
Fresh and wholesome, Ciabatta
Mixed greens, Roma tomatoes, English cucumber, red onion, radish, Granny Smith apple, house Parisian dressing
Romaine, bacon, croutons, Parmesan, zesty garlic house dressing
Baby kale, dried cherries & cranberries, toasted mixed seeds & nuts, red onion, radish,
Granny Smith apple, Chèvre, house ‘Ranch’ dressing
Baby kale, English cucumber, Roma tomato, red onion, red bell pepper, artichoke hearts,
seasoned Mediterranean olives, oregano red wine vinaigrette, Feta
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Smoke your salad for 10 with chilled;
Pecan wood smoked chicken or apple wood smoked Artic Char
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Local & house smoked meats, local cheeses. house made accoutrements
Seasoned Roma tomatoes, red onion, garlic, fresh basil, toasts, Chèvre
‘seed to sausage’ double smoked bacon, Roma tomatoes, Sriracha mayo, toasts, old cheddar
Fresh PEI mussels, Yukon potatoes, celery, leeks, Saffron, white wine, veg broth, Naan
Apple wood Arctic Char, toasts, red onion, dill yogurt
Roasted Cremini mushrooms, snails, leeks, house butter, port, cream, Ciabatta
Sea scallops,’seed to sausage’ double smoked bacon, Roma tomatoes, house butter, white wine, Naan
Pacific white shrimp, house butter, Canadian whisky marinated mango, fresh lime, Naan
(V) – Vegetarian Option
Lunch: Sandwiches & Such
'Beyond Meat' patty, roasted Cremini mushrooms, Swiss cheese, Roma tomato, red onion, baby kale, garlic mayo, rustic roll
Old cheddar, ‘seed to sausage’ double smoked bacon, Ciabatta
Apple wood Canadian char, red onion, baby kale, Chèvre, dill yogurt, rye bread
Fardella’s smoked natural turkey breast, Swiss cheese, apple cranberry jam, garlic mayo, Ciabatta
Fardella’s smoked natural turkey breast, local double smoked bacon, Roma tomato, baby kale, apple cranberry jam, garlic mayo, toasted Ciabatta
Warm cherry wood brisket, old cheddar, Dijon, garlic mayo, grilled rye bread
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Above sandwiches accompanied with pickles and warm kettle chips.
Upgrade kettle chips to;
frites 2,
soup of the moment 3,
house greens 4,
caesar salad 5,
truffle Parmesan frites 6. _________________________________________
Pecan wood smoked chicken breast, cream cheese sauce, macaroni, Panko, Parmesan, house butter Ciabatta
Seasonal veggies, olive oil, baby kale, garlic, chilli flakes, vegetable broth, Basmati rice, Naan
Craft beer battered Haddock loins, house cut frites, house tartar sauce, apple slaw, lemon
XIX Burger & Frites
Fresh-in-house ground CAB chuck & sirloin patty, ‘seed to sausage’ double smoked bacon, old cheddar, Roma tomato, red onion, baby kale, garlic mayo, rustic roll, hand-cut frites, pickles
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This is an amazing hand crafted burger experience, prepared with love and passion, served as designed. Please feel free to let your magic begin after presentation.
(V) – Vegetarian Option
NOTE: Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practices. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns with regards to their health. NINETEEN RESTAURANT
Our XIX’s Classic Beef Burger & Frites (Signature Dish) made Chef Shaun Must-Try Favourites list.
Check out his Favourites
Dinner Entrées
Seasonal veggies, olive oil, baby kale, garlic, chili flakes, vegetable broth, Basmati rice, Naan
Pecan wood sliced chicken breast, house butter, roasted Cremini mushrooms, leeks,’seed to sausage’ double smoked bacon, white wine, cream, Parmesan, Tagliatelle pasta
Sea Scallops, Pacific white shrimp, PEI mussels, olive oil, tomato basil sauce, Parmesan, Tagliatelle pasta
Craft beer battered Haddock loins, hand cut frites, house tartar sauce, apple slaw, lemon
Canadian Arctic Char, pan roasted, butter, saffron, leeks, baby kale, white wine, Basmati rice
Canadian Atlantic lobster, butterflied & baked, house butter, potato sea asparagus hash
Fresh Angus ‘California cut’ striploin, pan roasted, roasted Cremini mushrooms, house butter wilted greens, truffle Parmesan hand cut frites
Accompaniments with Apps & Mains: Roasted Cremini mushrooms – 10
Pan seared Atlantic sea scallops – 15
Sautéed white Pacific shrimp – 15
Baked Atlantic lobster tail – 30
Potato sea asparagus hash – 8
Craft beer battered onion rings – 9
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A pair of Canadian Atlantic lobster tails, butterflied & baked, one pan roasted Angus ’California cut’ striploin for two, house butter sautéed Pacific white shrimp, scallops Aurora, roasted Cremini mushrooms, potato sea asparagus hash, beer battered onion rings
Wood smoked ingredients listed on our menu are smoked on-site with innovative enthusiasm,
subject to availability
(V) – Vegetarian Option
NOTE: Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practices. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns with regards to their health. NINETEEN RESTAURANT
Kids Menu
...Nineteen Restaurant
Sweets: Made Fresh, Changes Daily
The daily selection of desserts change frequently.
Ask your server