Fabulous Menu. Fantastic Food.

Fantastic food that is crafted from regionally sourced ingredients – expertly prepared and beautifully arranged. If you are a foodie you will love our menu. If you are not a foodie you will become one. Nineteen Restaurant offers a full range of culinary options, from family dining, special event dinners, to private functions.

Nineteen also offers veggluten-free free options. Please ask your server to speak with the chef about any special requests or questions you have.

Check out our EVENTS page for special dinner menus.

Lunch: Soups & Salads

Lunch: Soups & Salads

Soup of the Day

Made daily, served with a warm baguette        

 9
New York Caesar Salad

in-house croutons and dressing, egg, bacon, grated Parmesan   

Add Smoked Turkey: Add 5    

 12
Beet & Blue Cheese Salad

Arugula, rock salt fingerling potatoes, cucumber, tomato, local cider dressing    

Add Smoked Salmon: add 4

 12
Tempura Vegetables

With Chipoltle mayo                              

 12
Truffle, Parmesan & Herb Fries

with mayo                                      

 11
Craft Beer Battered Onion Rings

with Chipolte mayo                       

 12
Mussels

In a shallot and white wine cream sauce         

(based on availability)

 12
Charcuterie & Cheese Board

Perfect to share           

 34
Lunch: Sandwiches & Such

Lunch: Sandwiches & Such

XIX's Classic Burger

Prime rib beef burger, bacon, applewood cheddar, lettuce, mayo

 17
Smoked Turkey & Brie Sandwich

Apple jam, mayo on a toasted ciabatta

 17
Smoked Salmon Sandwich

Cream cheese, pickled shallots, rocket greens on toasted ciabatta

 16
Gourmet Grilled Cheese

Bacon, smoked cheddar

 14
Steak Sandwich

New York Striploin steak, three-hour caramelized onions, cream cheese, mayo

 18
Portobello Mushroom Burger

Caramelized onions, applewood cheddar, mayo

 17
Beer Battered Haddock & Fries

Fish and hand-cut fries, shredded vegetable slaw, caramelized lemon mayo

 22
Maple Salmon

Couscous, goats cheese and fennel salad, and sour cream

 22
Pasta of the Day  –  Price varies
All sandwiches and burgers served with a choice of: hand-cut fries, or soup of the day, or dressed house salad
Upgrade to Caesar Salad: add 4
Upgrade to Truffle Parmesan Fries: add 5
Dinner: Soups, Salads & Appetizers

Our XIX’s Classic Beef Burger (Signature Dish) made Chef Chris' Must-Try Favourites list.

Check out his Favourites
02 Must-Try Favourites From the Chef

Dinner: Soups, Salads & Appetizers

Soup of the Day

Made daily and served with a warm baguette

 9
New York Caesar Salad

In-house croutons and dressing, egg, bacon, grated Parmesan

Add Smoked Turkey: add 5

 12
Beet & Blue Cheese Salad

Arugula, rock salt fingerling potatoes,cucumber, tomato, local cider dressing

Add Smoked Salmon: add 4

 12
Tempura Vegetables

With Chipolte mayo

 12
Truffle, Parmesan & Harb Fries

With mayo

 11
Craft Beer Battered Onion Rings

With Chipolte mayo

 12
Mussels

In a shallot and white wine cream sauce (based on availability)

 12
Charcuterie & Cheese Board

Perfect to share

 34
Delight in cuisine—inspired by ingredients and products, sourced from the amazing bounty available in the Quinte region and from across Ontario.
Dinner: Entrées

Our AAA Grade Tenderloin Steak – 8oz. (Signature Dish) made Chef Chris' Must-Try Favourites list.

Check out his Favourites
02 Must-Try Favourites From the Chef

Dinner: Entrées

8oz. AAA Grade Tenderloin Steak

Garlic mashed potatoes, buttered kale, onion jus (based on availability)

 49
New York Striploin Steak

Frites and onion jus

 36
Roasted Chicken Tagliatelle

Roasted chicken supreme, tagliatelle pasta, leeks, bacon, baby spinach in a Parmesan cream sauce

 26
Beer Battered Haddock & Fries

Fish and hand-cut fries, shredded vegetable slaw, caramelized lemon mayo

 22
Vegetable Tajine

Moroccan couscous with Harissa tomato chutney, toasted cashews, and naan bread

 24
Boneless Beef Short Rib

Coffee & brown sugar short rib, mashed potatoes, buttered spinach

 32
Duck Confit

Sour cherries, new potatoes, root vegetables

 32
Roasted Maple Salmon

New potatoes from 'Little Potato Company', green beans, maple chili rum butter

 26
XIX's Classic Burger

Prime rib beef burger, bacon, applewood cheddar, lettuce, mayo

 17
Portobello Mushroom Burger

Three-hour caramelized onion, applewood cheddar, mayo

 17
Kids Menu

Kids Menu

Haddock Fish and Chips  –  14
Tagliatelle Pasta  –  12
Boneless Chicken Wings  –  12
Junior Classic Burger & Fries  –  12
Grilled Cheese  –  12
Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practises. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns—with regards to their health.
...Chef Chris Harvey
Sweets: Made Fresh, Changes Daily

Sweets: Made Fresh, Changes Daily

Desserts the daily selection of desserts change frequently. Ask your server
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SUMMER HOURS: Tuesday, Wednesday & Thursday 11:30am – 8:00pm, Friday & Saturday 11:30 – 9:00pm, Sunday 11:30 – 7:00pm / CLOSED: Monday (for events)

1849 Old Hwy 2, Belleville / 613 968 7404 x 2

COPYRIGHT © 2017 Nineteen Restaurant + Patio. ALL RIGHTS RESERVED. SITE BY THEY

Request a Reservation

Thank you for contacting Nineteen Restaurant, we are looking forward to serving you. **Same-day reservations are not available online** To inquire about same-day availability, please call us at 613 968 7404 x 2. PLEASE NOTE: THIS IS A REQUEST ONLY, NOT A CONFIRMED RESERVATION.


 

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