Fabulous Menu. Fantastic Food.

Fantastic food that is crafted from regionally sourced ingredients – expertly prepared and beautifully arranged. If you are a foodie you will love our menu. If you are not a foodie you will become one. Nineteen Restaurant offers a full range of culinary options, from family dining, special event dinners, to private functions.

Nineteen also offers veggluten-free free options. Please ask your server to speak with the chef about any special requests or questions you have.

Check out our EVENTS page for special dinner menus.

Lunch: Soups & Salads

Lunch: Soups & Salads

Soup of the Day

Made daily, served with a warm baguette        

 9
New York Caesar Salad

in-house croutons and dressing, egg, bacon, grated Parmesan   

Add Smoked Turkey: Add 5    

 14
Beet & Blue Cheese Salad

Arugula, rock salt fingerling potatoes, cucumber, tomato, local cider dressing    

Add Smoked Salmon: add 4

 14
Tempura Vegetables

With Chipoltle mayo                              

 12
Lunch: Sandwiches & Such

Lunch: Sandwiches & Such

XIX's Classic Burger

Prime rib beef burger, bacon, applewood cheddar, lettuce, mayo

 17
Smoked Turkey & Brie Sandwich

Apple jam, mayo on a toasted ciabatta

 17
Smoked Salmon Sandwich

Cream cheese, pickled shallots, rocket greens on toasted ciabatta

 16
Gourmet Grilled Cheese

Bacon, smoked cheddar

 14
Steak Sandwich

New York Striploin steak, three-hour caramelized onions, cream cheese, mayo

 18
Portobello Mushroom Burger

Caramelized onions, applewood cheddar, mayo

 17
Beer Battered Haddock & Fries

Herbed potato wedges,radish, pickles, tartar sauce, 

 22
Pasta of the Day  –  Price varies
All sandwiches and burgers served with a choice of: hand-cut fries, or soup of the day, or dressed house salad
Upgrade to Caesar Salad: add 4
Upgrade to Truffle Parmesan Fries: add 5
Dinner: Soups, Salads & Appetizers

Our XIX’s Classic Beef Burger (Signature Dish) made Chef Chris' Must-Try Favourites list.

Check out his Favourites
02 Must-Try Favourites From the Chef

Dinner: Soups, Salads & Appetizers

Soup of the Day

Made daily and served with a warm baguette

 9
New York Caesar Salad

In-house croutons and dressing, egg, bacon, grated Parmesan
Add Smoked Turkey: add 5

 14
Beet & Blue Cheese Salad

Arugula, rock salt fingerling potatoes,cucumber, tomato, local cider dressing
Add Smoked Salmon: add 4

 14
Curry of the Day

Served with homemade toasted naan bread

 13
Fish Cakes

Marie Rose sauce, cucumber, fennel

 14
XIX's Classic Burger

"Butcher Shop' beef burger gouda, bacon, three-hour caramelized onions, Dijon mayo

 17
Portobello Mushroom Burger

Feta cheese, spinach, chipotle mayo

 17
Delight in cuisine—inspired by ingredients and products, sourced from the amazing bounty available in the Quinte region and from across Ontario.
Dinner: Entrées

Our AAA Grade Tenderloin Steak   (Signature Dish) made Chef Chris' Must-Try Favourites list.

Check out his Favourites
02 Must-Try Favourites From the Chef

Dinner: Entrées

New York Striploin

Roasted rapini, potato dauphinoise, port jus

 38
Roasted Chicken Tagliatelle

Roasted chicken supreme, tagliatelle pasta, leeks, bacon, baby spinach in a Parmesan cream sauce

 26
Beer Battered Haddock & Fries

Herbed potato wedges, radish, pickles, tartar sauce, lemon

 26
Sweet Potato & Spinach Masala

Lavender braised rice, pickles, dukkah

 24
Duck Confit

Ontario peach preserve, root vegetables, port jus

 32
Pan Roasted Maple Rum Salmon

With bubble & squeak, garden greens and spiced yoghurt raita

 26
Kids Menu

Kids Menu

Haddock Fish and Chips  –  14
Tagliatelle Pasta  –  12
Boneless Chicken Wings  –  12
Junior Classic Burger & Fries  –  12
Grilled Cheese  –  12
Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practises. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns—with regards to their health.
...Nineteen Restaurant
Sweets: Made Fresh, Changes Daily

Sweets: Made Fresh, Changes Daily

Desserts the daily selection of desserts change frequently. Ask your server
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FALL HOURS: Tuesday, Wednesday & Thursday 11:30am – 7:30pm, Friday 11:30 – 8:30pm & Saturday 5:00 – 9:00pm/ CLOSED: Sunday & Monday (for events)

1849 Old Hwy 2, Belleville / 613 968 7404 x 2

COPYRIGHT © 2017 Nineteen Restaurant + Patio. ALL RIGHTS RESERVED. SITE BY THEY

Request a Reservation

Thank you for contacting Nineteen Restaurant, we are looking forward to serving you. **Same-day reservations are not available online** To inquire about same-day availability, please call us at 613 968 7404 x 2. PLEASE NOTE: THIS IS A REQUEST ONLY, NOT A CONFIRMED RESERVATION.


 

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