Fabulous Menu. Fantastic Food.

Fantastic food that is crafted from regionally sourced ingredients – expertly prepared and beautifully arranged. If you are a foodie you will love our menu. If you are not a foodie you will become one. Nineteen Restaurant offers a full range of culinary options, from family dining, special event dinners, to private functions.

Nineteen also offers many vegetarian and gluten-free options on our regular menu. Please ask your server to speak with the chef about any special requests or questions you have.

Please Note:
Luncheon  Wednesday to Friday 11:30 – 2:00 pm
Dinner  Tuesday to Saturday 4:00 pm – 9:00 pm
Closed Sunday & Monday

Soups, Salads & Appetizers

Soups, Salads & Appetizers

SOUP OF THE MOMENT – 9

fresh, housemade, ciabatta     
FRENCH ONION SOUP – 13

beef red wine broth, caramelized onions, croutons, swiss
HOUSE GREENS – 9

mixed greens, tomatoes, cucumber, red onion, radish, apple, house parisian dressing
CLASSIC CAESAR – 11

romaine hearts, bacon, croutons, parmesan, zesty garlic house dressing, olive oil
IN FROM THE COAST – 15

baby kale, cucumber, tomato, red onion, bell pepper, artichoke hearts, mediterranean olives, oregano red wine vinaigrette, feta
THE ORCHARD – 15

baby kale, dried cherries & cranberries, toasted mixed seeds & nuts, red onion, radish, apple, house ranch dressing, chevre
BRUSCHETTA – 13

tomatoes, red onion, garlic, fresh basil, toasts, chèvre, balsamic drizzle
BATTERED CAULIFLOWER – 13

cauliflower, craft beer batter, sriracha mayo
APPLE BRIE CROSTINI – 13

granny smith apple, brie, bacon jam, toasts, white balsamic syrup
DUCK CROSTINI – 15

duck confit, brie, toasts, garlic mayo, mango chutney
BQ CROSTINI – 13

artisan bacon, tomatoes, sriracha mayo, toasts, old cheddar
WOODLAND SNAILS POT – 15

roasted cremini, snails, leeks, garlic confit, house butter, red wine, cream, ciabatta
SHRIMPS CREOLE – 17

black tiger shrimp, peppers, red onion, tomatoes, garlic confit, dijon, chipotle, ciabatta
SCALLOPS FEENIE – 19

sea scallops, bacon, leeks, roasted cremini, white wine, house butter, ciabatta
Lunch: Sandwiches & Lunch Mains

Lunch: Sandwiches & Lunch Mains

GRILLED 3 CHEESE & BACON – 17

swiss, old cheddar, brie, artisan bacon, sour dough rye, sun dried tomato relish
THE CLUB – 17

smoked turkey, artisan bacon, tomato, baby kale, ciabatta, garlic dijon mayo
BLT – 15

artisan bacon, baby kale, tomato, ciabatta, sriracha mayo
SMOKED TURKEY REUBEN – 17

smoked turkey, sauerkraut, swiss, russian dressing, sour dough rye
SMOKED BRISKET – 17

house smoked brisket, red onion, dills, garlic dijon mayo, sour dough rye
XIX BURGER – 19

ground chuck & top sirloin, artisan bacon, old cheddar, italian roll, garlic mayo, garnish

_______________________________________

ABOVE SANDWICHES ACCOMPANIED WITH HOUSE FRITES.
UPGRADE KETTLE CHIPS TO HOUSE GREENS OR SOUP OF THE MOMENT 3, HOUSE CAESAR 5              _______________________________________
SWEET POTATO CAULIFLOWER CURRY – 19

sweet potato, cauliflower, house curry, black bean & basmati rice, house greens
SHRIMP RIGATONI – 23

black tiger shrimp, bell pepper, red onion, tomato basil sauce, house greens
CRAB CAKES – 25

snow crab, bell pepper, green onion, garlic confit, egg, panko, sriracha mayo, house caesar
HADDOCK & FRITES – 19

1 piece haddock, craft beer batter, house frites, slaw, tartar
SMOKED CHICKEN TAGLIATELLE – 21

house smoked chicken, leeks, bacon, cream, house greens

GLUTEN FREE OPTIONS AVAILABLE – PLEASE ASK YOUR SERVER

________________________
NOTE: Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practices. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns with regards to their health. NINETEEN RESTAURANT
Dinner Mains

Our XIX’s Classic Beef Burger & Frites (Signature Dish) made Chef Shaun Must-Try Favourites list.

Check out his Favourites
01 Must-Try Favourites From the Chef

Dinner Mains

SWEET POTATO CAULIFLOWER CURRY – 23

sweet potato, cauliflower, house curry, black bean & basmati rice, mango chutney
SCALLOPS & SHRIMP TAGLIATELLE – 31

black tiger shrimp, sea scallops, olive oil, bell pepper, red onions, house tomato basil sauce, parmesan
HADDOCK & FRITES – 25

2 pieces haddock, craft beer batter, house frites, slaw, tartar
SAFFRON SALMON – 33

baked atlantic salmon, leeks, baby kale, olive oil, saffron, white wine, black bean & basmati rice
SMOKED CHICKEN TAGLIATELLE – 27

house smoked chicken, leeks, bacon, cream, parmesan
DUCK CONFIT – 29

king kole duck leg, sour cherry jus, garlic parmesan smash, braised greens, root veg
XIX BURGER – 19

house ground chuck & top sirloin, artisan bacon, old cheddar, italian roll, garlic mayo, garnish
IRISH STEW – 31

braised lamb shank, guiness, celery, onion, carrot, parmesan smash
SHORT RIB – 33

angus beef chuck short rib, red wine peppercorn jus, garlic parmesan smash, braised greens, root veg
NEW YORKER – 39

california cut angus striploin, roasted cremini, garlic parmesan smash, braised greens, root veg

GLUTEN FREE OPTIONS AVAILABLE – PLEASE ASK YOUR SERVER

___________________________
NOTE: Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practices. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns with regards to their health. NINETEEN RESTAURANT
Kids Menu

Kids Menu

Mac & Cheese  –  10
Pasta with Chicken  –  15
Burger & Frites  –  12
Veggie Burger & Frites  –  12
Grilled Cheese & Frites  –  12
Nutrition and food safety is always a concern in any professional kitchen...we are constantly aware of the need to be vigilant in this regard. We work to industry standards and apply best practises. It is always necessary that consumers are also reminded that they are in charge of their own health. Customers should never take chances with foods they may have concerns—with regards to their health.
...Nineteen Restaurant
Sweets: Made Fresh, Changes Daily

Sweets: Made Fresh, Changes Daily

Desserts

The daily selection of desserts change frequently.
Ask your server
 – 

CLOSED: for the Winter until April 2020/ /

1849 Old Hwy 2, Belleville / 613 968 7404 x 2

COPYRIGHT © 2017 Nineteen Restaurant + Patio. ALL RIGHTS RESERVED. SITE BY THEY

Request a Reservation

NOTICE: We are no longer offering on-line (website) reservations.
FOR RESERVATIONS PLEASE CALL CALL US AT  613 968 7404 (extension 2).
We are looking forward to serving you. 
Thank you Nineteen Restaurant

×